These taste as good as they sound!
A mild oat flavor distinguishes this bread machine loaf.
Try this tried-and-true recipe for plain Irish soda bread with buttermilk that is a snap to prepare. Make it early in the day, as it tastes best after sitting for a few hours.
These spicy whoopie pies are flavored with cinnamon, ginger, and molasses. Filled with a cream cheese frosting, they make a fun treat.
Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.
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A zesty overnight French toast treat! There’s orange juice and grated orange zest for a double dose of citrus!
We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.
This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies – beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.
Oatmeal porridge with brown sugar, butter and non-dairy creamer.