Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.
#Chocolate Chip Banana Bread Ii, #Chocolate, #Chip, #Banana, #Bread, #Ii
This delicious pesto recipe has an added ‘southern-fried kick’ from cayenne pepper and pecans.
Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping.
An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make stuffed tubes, then bake with a creamy tomato sauce.
#Ham Tetrazzini, #Ham, #Tetrazzini
This creamy, spicy shrimp dish can be served alone with crusty bread or over angel hair pasta.
A simple marinade with soy sauce and lemon pepper seasoning add flavor to these pork chops meant to be grilled.
This is a great vegetarian stew, packed with potatoes, beans, cabbage, carrots, and all sorts of delicious herbs and spices. You are really going to love it!